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The Fauntleroy Cocktail

This bright, herbaceous, and frothy cocktail makes me feel like a true bartender when I make it. The lemon juice and oils from the rosemary cut through the egg yolk to make a complex combination on the palette. Adapted from a recipe I found on reddit, I think it’s best served straight up.


Step 1: Muddle lemon juice and rosemary sprig for 10-15 seconds.

Step 2: Add bourbon, St. Germaine, egg white to a cocktail shaker. Fill with ice.

Step 3: Shake for 30 seconds. Strain and pour.

Step 4: Garnish with remaining rosemary sprig.

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