New York Times Fried Egg Spaghetti


NYT Friend Egg Spaghetti

I found the New York Times Friend Egg Spaghetti and knew that I immediately needed to try it. I was not disappointed. This dish tastes as if you just ordered the house pasta at your favorite Italian restaurant. The simplicity of this meal is incredible – both on the palate and on the stove.⁠ The best part about this recipe is that you probably have the ingredients sitting in your pantry or refrigerator right now. I added parmesan cheese and chives (for a little color for the photo) and it did not disappoint. ⁠Be sure to read the comments for extra tips to perfect this dish.

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